To Order Call 541-488-7006 or email SunStoneBakery@gmail.com

Please allow 48 hours notice for orders.

Nourishing artisan breads and pastries, baked every Tuesday, Thursday, Friday and Saturday.

Available for purchase at the Ashland Food Co-op and Harry and David Country Store. Also ask for us at local farmer's markets and with CSA's offering bread shares.

You'll also find our breads at some of the Rogue Valley's finest restaurants and cafes.
 

Our Breads
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All of our breads are nourishing, sourdough breads made in the tradition of the great European bakers, with a bit of our own magic in the mix.
Sourdough Wheat and Sesame Levains
Wholesome, delicious loaves made with four different flours. Rich crust on the outside, moist in the middle, these breads are a great addition to any meal.
Rye, White and Wheat Sandwich Loaves
Pre-sliced sandwich bread that takes the traditional pastrami or PB & J to a whole new level.
Sourdough Baguettes, Demi-Baguettes, Ciabattas
All delicious traditional breads made to taste the way bread should taste. Crunchy crust, light inside, they are a romantic addition to any picnic, sandwich or happy gathering.
Specialty Fruit and Nut Breads, Potato Bread, Swedish Limpa
. . . and more—just call and ask us!

 

  
   

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